Grado de percepción del currículo oculto de los profesores de ciencias básicas por parte de estudiantes del programa de pregrado en Bioquímica de la Universidad Antonio Nariño, Bogotá – Colombia

Tesis Materias > Educación Universidad Internacional Iberoamericana México > Docencia > Trabajos finales de Máster
Universidad Internacional Iberoamericana Puerto Rico > Docencia > Trabajos finales de Máster
Cerrado Español El currículo educativo es la estructura central del diseño curricular de una institución o de un programa. Se define como aquel que establece los lineamientos, y guías que son la base en un proyecto educativo de una institución, y es ejecutado por directivos, profesores y estudiantes, con el objeto de llevar a buen término el objetivo educativo propuesto. El currículo es el punto de inicio para planear una directriz o instrucción, un sistema de planeación educativo o el estudio de una disciplina a enseñar según los contenidos que deban ser apropiados por un estudiante. Este se adapta permanentemente y puede clasificarse como currículo oficial, operacional, nulo, extracurrículo y oculto. Este último está definido como aquel que existe, pero no se evidencia de manera directa, y está inmerso en todas las actividades, tareas, y/o procedimientos que establece la institución educativa relacionadas con los valores humanos, comportamientos, actitudes, características propias de la naturaleza de la institución y de sus participantes, ya sea estudiantes, profesores, y/o directivos, lo cual implica la valoración e inclusión de todos los aspectos culturales de una comunidad académica. El currículo oculto es tan importante como el oficial de una institución, de sus programas y de sus profesores, y se refleja en todos los espacios educativos. El presente trabajo permitió identificar el grado de percepción del currículo oculto del profesorado de un programa de estudios de nivel universitario, el programa de pregrado de bioquímica de la Sede circunvalar de la Universidad Antonio Nariño (Bogotá, Colombia) por parte de sus estudiantes, y establecer que este tipo de currículo es un factor de influencia importante frente a la motivación y disposición de los estudiantes para el abordaje y aprendizaje en el área de las ciencias básicas. Así mismo permitió identificar que sí existe un impacto de este currículo oculto en los procesos académicos de los estudiantes de este programa. La población a estudio se delimitó en una muestra de 56 estudiantes del programa de bioquímica matriculados en 2020-2, y se utilizó una metodología de investigación con enfoque cualitativo, de Naturaleza Básica, con abordaje del problema de tipo exploratorio, inductivo y descriptivo y modalidad Transaccional y transversal. Como herramienta para la recolección de datos se utilizó un cuestionario de 20 preguntas. Los resultados permitieron encontrar un alto grado de percepción del currículo oculto de los profesores de ciencias básicas del programa de Bioquímica, también dejó reconocer la manera como los estudiantes ven a sus profesores, y su capacidad de encontrar en ellos no solamente una fuente de conocimientos, sino a seres que sienten, que se emocionan, que reaccionan y que no son perfectos. Se identificó que sí existe un impacto del currículo oculto de sus profesores en los procesos académicos de estos estudiantes, y constatar que este impacto es positivo o negativo, ya que no solamente se aprenden y/o imitan características favorables y/o positivas de sus profesores sino también aquellas que el estudiante considera que pueden servirle en un futuro, aun cuando no sean las más correctas o validables. metadata Murillo Romero, Gladys Angelica mail murillo.angelica@gmail.com (2022) Grado de percepción del currículo oculto de los profesores de ciencias básicas por parte de estudiantes del programa de pregrado en Bioquímica de la Universidad Antonio Nariño, Bogotá – Colombia. Masters thesis, SIN ESPECIFICAR.

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Resumen

El currículo educativo es la estructura central del diseño curricular de una institución o de un programa. Se define como aquel que establece los lineamientos, y guías que son la base en un proyecto educativo de una institución, y es ejecutado por directivos, profesores y estudiantes, con el objeto de llevar a buen término el objetivo educativo propuesto. El currículo es el punto de inicio para planear una directriz o instrucción, un sistema de planeación educativo o el estudio de una disciplina a enseñar según los contenidos que deban ser apropiados por un estudiante. Este se adapta permanentemente y puede clasificarse como currículo oficial, operacional, nulo, extracurrículo y oculto. Este último está definido como aquel que existe, pero no se evidencia de manera directa, y está inmerso en todas las actividades, tareas, y/o procedimientos que establece la institución educativa relacionadas con los valores humanos, comportamientos, actitudes, características propias de la naturaleza de la institución y de sus participantes, ya sea estudiantes, profesores, y/o directivos, lo cual implica la valoración e inclusión de todos los aspectos culturales de una comunidad académica. El currículo oculto es tan importante como el oficial de una institución, de sus programas y de sus profesores, y se refleja en todos los espacios educativos. El presente trabajo permitió identificar el grado de percepción del currículo oculto del profesorado de un programa de estudios de nivel universitario, el programa de pregrado de bioquímica de la Sede circunvalar de la Universidad Antonio Nariño (Bogotá, Colombia) por parte de sus estudiantes, y establecer que este tipo de currículo es un factor de influencia importante frente a la motivación y disposición de los estudiantes para el abordaje y aprendizaje en el área de las ciencias básicas. Así mismo permitió identificar que sí existe un impacto de este currículo oculto en los procesos académicos de los estudiantes de este programa. La población a estudio se delimitó en una muestra de 56 estudiantes del programa de bioquímica matriculados en 2020-2, y se utilizó una metodología de investigación con enfoque cualitativo, de Naturaleza Básica, con abordaje del problema de tipo exploratorio, inductivo y descriptivo y modalidad Transaccional y transversal. Como herramienta para la recolección de datos se utilizó un cuestionario de 20 preguntas. Los resultados permitieron encontrar un alto grado de percepción del currículo oculto de los profesores de ciencias básicas del programa de Bioquímica, también dejó reconocer la manera como los estudiantes ven a sus profesores, y su capacidad de encontrar en ellos no solamente una fuente de conocimientos, sino a seres que sienten, que se emocionan, que reaccionan y que no son perfectos. Se identificó que sí existe un impacto del currículo oculto de sus profesores en los procesos académicos de estos estudiantes, y constatar que este impacto es positivo o negativo, ya que no solamente se aprenden y/o imitan características favorables y/o positivas de sus profesores sino también aquellas que el estudiante considera que pueden servirle en un futuro, aun cuando no sean las más correctas o validables.

Tipo de Documento: Tesis (Masters)
Palabras Clave: Diseño curricular, Currículo oculto, percepción, profesores, estudiantes
Clasificación temática: Materias > Educación
Divisiones: Universidad Internacional Iberoamericana México > Docencia > Trabajos finales de Máster
Universidad Internacional Iberoamericana Puerto Rico > Docencia > Trabajos finales de Máster
Depositado: 20 Oct 2023 23:30
Ultima Modificación: 20 Oct 2023 23:30
URI: https://repositorio.unib.org/id/eprint/748

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Influence of E-learning training on the acquisition of competences in basketball coaches in Cantabria

The main aim of this study was to analyse the influence of e-learning training on the acquisition of competences in basketball coaches in Cantabria. The current landscape of basketball coach training shows an increasing demand for innovative training models and emerging pedagogies, including e-learning-based methodologies. The study sample consisted of fifty students from these courses, all above 16 years of age (36 males, 14 females). Among them, 16% resided outside the autonomous community of Cantabria, 10% resided more than 50 km from the city of Santander, 36% between 10 and 50 km, 14% less than 10 km, and 24% resided within Santander city. Data were collected through a Google Forms survey distributed by the Cantabrian Basketball Federation to training course students. Participation was voluntary and anonymous. The survey, consisting of 56 questions, was validated by two sports and health doctors and two senior basketball coaches. The collected data were processed and analysed using Microsoft® Excel version 16.74, and the results were expressed in percentages. The analysis revealed that 24.60% of the students trained through the e-learning methodology considered themselves fully qualified as basketball coaches, contrasting with 10.98% of those trained via traditional face-to-face methodology. The results of the study provide insights into important characteristics that can be adjusted and improved within the investigated educational process. Moreover, the study concludes that e-learning training effectively qualifies basketball coaches in Cantabria.

Producción Científica

Josep Alemany Iturriaga mail josep.alemany@uneatlantico.es, Álvaro Velarde-Sotres mail alvaro.velarde@uneatlantico.es, Javier Jorge mail , Kamil Giglio mail ,

Alemany Iturriaga

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Efficacy and classification of Sesamum indicum linn seeds with Rosa damascena mill oil in uncomplicated pelvic inflammatory disease using machine learning

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Human‐based new approach methodologies to accelerate advances in nutrition research

Much of nutrition research has been conventionally based on the use of simplistic in vitro systems or animal models, which have been extensively employed in an effort to better understand the relationships between diet and complex diseases as well as to evaluate food safety. Although these models have undeniably contributed to increase our mechanistic understanding of basic biological processes, they do not adequately model complex human physiopathological phenomena, creating concerns about the translatability to humans. During the last decade, extraordinary advancement in stem cell culturing, three-dimensional cell cultures, sequencing technologies, and computer science has occurred, which has originated a wealth of novel human-based and more physiologically relevant tools. These tools, also known as “new approach methodologies,” which comprise patient-derived organoids, organs-on-chip, multi-omics approach, along with computational models and analysis, represent innovative and exciting tools to forward nutrition research from a human-biology-oriented perspective. After considering some shortcomings of conventional in vitro and vivo approaches, here we describe the main novel available and emerging tools that are appropriate for designing a more human-relevant nutrition research. Our aim is to encourage discussion on the opportunity to explore innovative paths in nutrition research and to promote a paradigm-change toward a more human biology-focused approach to better understand human nutritional pathophysiology, to evaluate novel food products, and to develop more effective targeted preventive or therapeutic strategies while helping in reducing the number and replacing animals employed in nutrition research.

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Design and development of patient health tracking, monitoring and big data storage using Internet of Things and real time cloud computing

With the outbreak of the COVID-19 pandemic, social isolation and quarantine have become commonplace across the world. IoT health monitoring solutions eliminate the need for regular doctor visits and interactions among patients and medical personnel. Many patients in wards or intensive care units require continuous monitoring of their health. Continuous patient monitoring is a hectic practice in hospitals with limited staff; in a pandemic situation like COVID-19, it becomes much more difficult practice when hospitals are working at full capacity and there is still a risk of medical workers being infected. In this study, we propose an Internet of Things (IoT)-based patient health monitoring system that collects real-time data on important health indicators such as pulse rate, blood oxygen saturation, and body temperature but can be expanded to include more parameters. Our system is comprised of a hardware component that collects and transmits data from sensors to a cloud-based storage system, where it can be accessed and analyzed by healthcare specialists. The ESP-32 microcontroller interfaces with the multiple sensors and wirelessly transmits the collected data to the cloud storage system. A pulse oximeter is utilized in our system to measure blood oxygen saturation and body temperature, as well as a heart rate monitor to measure pulse rate. A web-based interface is also implemented, allowing healthcare practitioners to access and visualize the collected data in real-time, making remote patient monitoring easier. Overall, our IoT-based patient health monitoring system represents a significant advancement in remote patient monitoring, allowing healthcare practitioners to access real-time data on important health metrics and detect potential health issues before they escalate.

Producción Científica

Md. Milon Islam mail , Imran Shafi mail , Sadia Din mail , Siddique Farooq mail , Isabel de la Torre Díez mail , Jose Breñosa mail josemanuel.brenosa@uneatlantico.es, Julio César Martínez Espinosa mail ulio.martinez@unini.edu.mx, Imran Ashraf mail ,

Islam

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Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

Over the last decades, the Mediterranean diet gained enormous scientific, social, and commercial attention due to proven positive effects on health and undeniable taste that facilitated a widespread popularity. Researchers have investigated the role of Mediterranean-type dietary patterns on human health all around the world, reporting consistent findings concerning its benefits. However, what does truly define the Mediterranean diet? The myriad of dietary scores synthesizes the nutritional content of a Mediterranean-type diet, but a variety of aspects are generally unexplored when studying the adherence to this dietary pattern. Among dietary factors, the main characteristics of the Mediterranean diet, such as consumption of fruit and vegetables, olive oil, and cereals should be accompanied by other underrated features, such as the following: (i) specific reference to whole-grain consumption; (ii) considering the consumption of legumes, nuts, seeds, herbs and spices often untested when exploring the adherence to the Mediterranean diet; (iii) consumption of eggs and dairy products as common foods consumed in the Mediterranean region (irrespectively of the modern demonization of dietary fat intake). Another main feature of the Mediterranean diet includes (red) wine consumption, but more general patterns of alcohol intake are generally unmeasured, lacking specificity concerning the drinking occasion and intensity (i.e., alcohol drinking during meals). Among other underrated aspects, cooking methods are rather simple and yet extremely varied. Several underrated aspects are related to the quality of food consumed when the Mediterranean diet was first investigated: foods are locally produced, minimally processed, and preserved with more natural methods (i.e., fermentation), strongly connected with the territory with limited and controlled impact on the environment. Dietary habits are also associated with lifestyle behaviors, such as sleeping patterns, and social and cultural values, favoring commensality and frugality. In conclusion, it is rather reductive to consider the Mediterranean diet as just a pattern of food groups to be consumed decontextualized from the social and geographical background of Mediterranean culture. While the methodologies to study the Mediterranean diet have demonstrated to be useful up to date, a more holistic approach should be considered in future studies by considering the aforementioned underrated features and values to be potentially applied globally through the concept of a “Planeterranean” diet.

Producción Científica

Justyna Godos mail , Francesca Scazzina mail , Corrado Paternò Castello mail , Francesca Giampieri mail francesca.giampieri@uneatlantico.es, José L. Quiles mail jose.quiles@uneatlantico.es, Mercedes Briones Urbano mail mercedes.briones@uneatlantico.es, Maurizio Battino mail maurizio.battino@uneatlantico.es, Fabio Galvano mail , Licia Iacoviello mail , Giovanni de Gaetano mail , Marialaura Bonaccio mail , Giuseppe Grosso mail ,

Godos