Carotenoids Intake and Cardiovascular Prevention: A Systematic Review

Article Subjects > Nutrition <http://repositorio.unib.org/view/subjects/uneat=5Fsn.html> Europe University of Atlantic > Research > Scientific Production <http://repositorio.unib.org/view/divisions/uneatlantico=5Fproduccion=5Fcientifica.html>
Ibero-american International University > Research > Scientific Production <http://repositorio.unib.org/view/divisions/uninimx=5Fproduccion=5Fcientifica.html>
Ibero-american International University > Research > Articles and Books <http://repositorio.unib.org/view/divisions/uninipr=5Fproduccion=5Fcientifica.html>
Universidad Internacional do Cuanza > Research > Scientific Production <http://repositorio.unib.org/view/divisions/unic=5Fproduccion=5Fcientifica.html>
University of La Romana > Research > Scientific Production <http://repositorio.unib.org/view/divisions/uniromana=5Fproduccion=5Fcientifica.html> Open English Background: Cardiovascular diseases (CVDs) encompass a variety of conditions that affect the heart and blood vessels. Carotenoids, a group of fat-soluble organic pigments synthesized by plants, fungi, algae, and some bacteria, may have a beneficial effect in reducing cardiovascular disease (CVD) risk. This study aims to examine and synthesize current research on the relationship between carotenoids and CVDs. Methods: A systematic review was conducted using MEDLINE and the Cochrane Library to identify relevant studies on the efficacy of carotenoid supplementation for CVD prevention. Interventional analytical studies (randomized and non-randomized clinical trials) published in English from January 2011 to February 2024 were included. Results: A total of 38 studies were included in the qualitative analysis. Of these, 17 epidemiological studies assessed the relationship between carotenoids and CVDs, 9 examined the effect of carotenoid supplementation, and 12 evaluated dietary interventions. Conclusions: Elevated serum carotenoid levels are associated with reduced CVD risk factors and inflammatory markers. Increasing the consumption of carotenoid-rich foods appears to be more effective than supplementation, though the specific effects of individual carotenoids on CVD risk remain uncertain. metadata Sumalla Cano, Sandra; Eguren García, Imanol; Lasarte García, Álvaro; Prola, Thomas; Martínez Díaz, Raquel and Elío Pascual, Iñaki mail sandra.sumalla@uneatlantico.es, imanol.eguren@uneatlantico.es, UNSPECIFIED, thomas.prola@uneatlantico.es, raquel.martinez@uneatlantico.es, inaki.elio@uneatlantico.es <http://repositorio.unib.org/id/eprint/15198/1/nutrients-16-03859.pdf> (2024) Carotenoids Intake and Cardiovascular Prevention: A Systematic Review. Nutrients, 16 (22). p. 3859. ISSN 2072-6643