Alfabetização e Letramento: Como ressignificar a prática docente para o ensino remoto e/ou híbrido

Tesis Materias > Educación Universidad Internacional Iberoamericana Puerto Rico > Docencia > Trabajos finales de Máster Cerrado Portugués A presente pesquisa procurou explorar e compreender como vem se dando os processos de ensino e aprendizagem dos estudantes de 1º e 2º Ano da Escola Municipal João Batista de Melo, no município de São Jorge do Patrocínio-PR, durante o período de pandemia, causado pelo Covid-19. O foco da investigação é a prática docente no contexto do ensino remoto/híbrido, nas turmas de alfabetização. Objetivou implementar um programa de formação para os professores alfabetizadores, a fim de potencializar as metodologias e as estratégias utilizadas no processo de alfabetização e letramento, em formato remoto ou híbrido. Os enfoques teóricos mais relevantes pautaram-se em estudos bibliográfico que aborda a concepção dos processos de construção da Linguagem e do Conhecimento segundo Vygotsky e Piaget, na concepção do processo de construção da escrita na perspectiva de Emília Ferreiro e Ana Teberosky, nos estudos dos processos de sistematização da escrita e da sua função social com o domínio do código, de acordo com os estudos de Magda Soares, na concepção de avaliação da aprendizagem na perspectiva diagnóstica, formativa e mediadora seguindo os estudos de Jussara Hoffman e na integração didática por meio de tecnologias digitais na visão de José Manuel Moran Costas, entre outros. A estrutura metodológica da pesquisa apresentou quatro categorias de análise, entre elas, a entrevista exploratória do contexto, o questionário semiestruturado aos docentes, a avaliação diagnóstica dos estudantes e o programa de formação e intervenção pedagógica para estudos teóricos e práticos. Os resultados das análises demonstraram que a referida instituição possui boas estruturas tecnológicas como distribuição de internet cabeada, notebooks em todas as salas de aula, além do pacote de serviços do G suite for Education, que consiste em um conjunto de aplicativos baseados no sistema de nuvem possibilitando aulas disponíveis no classroom, encontros virtuais, aulas e reuniões pelo meet; realização de atividades online, entre outras ferramentas. A análise do questionário mostrou as dificuldades dos professores em se adaptar ao ensino remoto e os desafios para alfabetizar, revela um quadro complexo do ensino que vai desde a insuficiência de internet, de ferramentas tecnológicas, apoio da família e a pouca eficácia do ensino remoto. O resultado da avaliação diagnóstica, mostrou que os estudantes ainda não se apropriaram totalmente do sistema formal da escrita, confirmando o atraso no processo de alfabetização. Já o projeto de intervenção apresentou as possibilidades de utilização dos Recursos Educacionais Digitais e de metodologias ativas e conclui-se que a implementação das Tecnologias da Informação e Comunicação na prática pedagógica se dará de forma gradual e que levará certo tempo para que haja a efetiva incorporação, assimilação e a adaptação do novo modelo didático de ensinar A pesquisa concluiu que, apesar de todas as estratégias utilizadas para garantir o direito de aprendizagem dos estudantes no ensino remoto/ híbrido, fica explícito o prejuízo ou o atraso na apropriação da leitura/escrita, o que impõe aos gestores escolares, um replanejamento minucioso, no que se refere a uma ressignificação do currículo, à avaliação e a organização do trabalho docente. metadata Galiotti de Freitas, Rosangela mail rgaliotti@hotmail.com (2022) Alfabetização e Letramento: Como ressignificar a prática docente para o ensino remoto e/ou híbrido. Masters thesis, SIN ESPECIFICAR.

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Resumen

A presente pesquisa procurou explorar e compreender como vem se dando os processos de ensino e aprendizagem dos estudantes de 1º e 2º Ano da Escola Municipal João Batista de Melo, no município de São Jorge do Patrocínio-PR, durante o período de pandemia, causado pelo Covid-19. O foco da investigação é a prática docente no contexto do ensino remoto/híbrido, nas turmas de alfabetização. Objetivou implementar um programa de formação para os professores alfabetizadores, a fim de potencializar as metodologias e as estratégias utilizadas no processo de alfabetização e letramento, em formato remoto ou híbrido. Os enfoques teóricos mais relevantes pautaram-se em estudos bibliográfico que aborda a concepção dos processos de construção da Linguagem e do Conhecimento segundo Vygotsky e Piaget, na concepção do processo de construção da escrita na perspectiva de Emília Ferreiro e Ana Teberosky, nos estudos dos processos de sistematização da escrita e da sua função social com o domínio do código, de acordo com os estudos de Magda Soares, na concepção de avaliação da aprendizagem na perspectiva diagnóstica, formativa e mediadora seguindo os estudos de Jussara Hoffman e na integração didática por meio de tecnologias digitais na visão de José Manuel Moran Costas, entre outros. A estrutura metodológica da pesquisa apresentou quatro categorias de análise, entre elas, a entrevista exploratória do contexto, o questionário semiestruturado aos docentes, a avaliação diagnóstica dos estudantes e o programa de formação e intervenção pedagógica para estudos teóricos e práticos. Os resultados das análises demonstraram que a referida instituição possui boas estruturas tecnológicas como distribuição de internet cabeada, notebooks em todas as salas de aula, além do pacote de serviços do G suite for Education, que consiste em um conjunto de aplicativos baseados no sistema de nuvem possibilitando aulas disponíveis no classroom, encontros virtuais, aulas e reuniões pelo meet; realização de atividades online, entre outras ferramentas. A análise do questionário mostrou as dificuldades dos professores em se adaptar ao ensino remoto e os desafios para alfabetizar, revela um quadro complexo do ensino que vai desde a insuficiência de internet, de ferramentas tecnológicas, apoio da família e a pouca eficácia do ensino remoto. O resultado da avaliação diagnóstica, mostrou que os estudantes ainda não se apropriaram totalmente do sistema formal da escrita, confirmando o atraso no processo de alfabetização. Já o projeto de intervenção apresentou as possibilidades de utilização dos Recursos Educacionais Digitais e de metodologias ativas e conclui-se que a implementação das Tecnologias da Informação e Comunicação na prática pedagógica se dará de forma gradual e que levará certo tempo para que haja a efetiva incorporação, assimilação e a adaptação do novo modelo didático de ensinar A pesquisa concluiu que, apesar de todas as estratégias utilizadas para garantir o direito de aprendizagem dos estudantes no ensino remoto/ híbrido, fica explícito o prejuízo ou o atraso na apropriação da leitura/escrita, o que impõe aos gestores escolares, um replanejamento minucioso, no que se refere a uma ressignificação do currículo, à avaliação e a organização do trabalho docente.

Tipo de Documento: Tesis (Masters)
Palabras Clave: Alfabetização, Pandemia, Ensino Híbrido, Tecnologias.
Clasificación temática: Materias > Educación
Divisiones: Universidad Internacional Iberoamericana Puerto Rico > Docencia > Trabajos finales de Máster
Depositado: 03 Nov 2023 23:30
Ultima Modificación: 03 Nov 2023 23:30
URI: https://repositorio.unib.org/id/eprint/1845

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Influence of E-learning training on the acquisition of competences in basketball coaches in Cantabria

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Josep Alemany Iturriaga mail josep.alemany@uneatlantico.es, Álvaro Velarde-Sotres mail alvaro.velarde@uneatlantico.es, Javier Jorge mail , Kamil Giglio mail ,

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Human‐based new approach methodologies to accelerate advances in nutrition research

Much of nutrition research has been conventionally based on the use of simplistic in vitro systems or animal models, which have been extensively employed in an effort to better understand the relationships between diet and complex diseases as well as to evaluate food safety. Although these models have undeniably contributed to increase our mechanistic understanding of basic biological processes, they do not adequately model complex human physiopathological phenomena, creating concerns about the translatability to humans. During the last decade, extraordinary advancement in stem cell culturing, three-dimensional cell cultures, sequencing technologies, and computer science has occurred, which has originated a wealth of novel human-based and more physiologically relevant tools. These tools, also known as “new approach methodologies,” which comprise patient-derived organoids, organs-on-chip, multi-omics approach, along with computational models and analysis, represent innovative and exciting tools to forward nutrition research from a human-biology-oriented perspective. After considering some shortcomings of conventional in vitro and vivo approaches, here we describe the main novel available and emerging tools that are appropriate for designing a more human-relevant nutrition research. Our aim is to encourage discussion on the opportunity to explore innovative paths in nutrition research and to promote a paradigm-change toward a more human biology-focused approach to better understand human nutritional pathophysiology, to evaluate novel food products, and to develop more effective targeted preventive or therapeutic strategies while helping in reducing the number and replacing animals employed in nutrition research.

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Design and development of patient health tracking, monitoring and big data storage using Internet of Things and real time cloud computing

With the outbreak of the COVID-19 pandemic, social isolation and quarantine have become commonplace across the world. IoT health monitoring solutions eliminate the need for regular doctor visits and interactions among patients and medical personnel. Many patients in wards or intensive care units require continuous monitoring of their health. Continuous patient monitoring is a hectic practice in hospitals with limited staff; in a pandemic situation like COVID-19, it becomes much more difficult practice when hospitals are working at full capacity and there is still a risk of medical workers being infected. In this study, we propose an Internet of Things (IoT)-based patient health monitoring system that collects real-time data on important health indicators such as pulse rate, blood oxygen saturation, and body temperature but can be expanded to include more parameters. Our system is comprised of a hardware component that collects and transmits data from sensors to a cloud-based storage system, where it can be accessed and analyzed by healthcare specialists. The ESP-32 microcontroller interfaces with the multiple sensors and wirelessly transmits the collected data to the cloud storage system. A pulse oximeter is utilized in our system to measure blood oxygen saturation and body temperature, as well as a heart rate monitor to measure pulse rate. A web-based interface is also implemented, allowing healthcare practitioners to access and visualize the collected data in real-time, making remote patient monitoring easier. Overall, our IoT-based patient health monitoring system represents a significant advancement in remote patient monitoring, allowing healthcare practitioners to access real-time data on important health metrics and detect potential health issues before they escalate.

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Md. Milon Islam mail , Imran Shafi mail , Sadia Din mail , Siddique Farooq mail , Isabel de la Torre Díez mail , Jose Breñosa mail josemanuel.brenosa@uneatlantico.es, Julio César Martínez Espinosa mail ulio.martinez@unini.edu.mx, Imran Ashraf mail ,

Islam

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Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

Over the last decades, the Mediterranean diet gained enormous scientific, social, and commercial attention due to proven positive effects on health and undeniable taste that facilitated a widespread popularity. Researchers have investigated the role of Mediterranean-type dietary patterns on human health all around the world, reporting consistent findings concerning its benefits. However, what does truly define the Mediterranean diet? The myriad of dietary scores synthesizes the nutritional content of a Mediterranean-type diet, but a variety of aspects are generally unexplored when studying the adherence to this dietary pattern. Among dietary factors, the main characteristics of the Mediterranean diet, such as consumption of fruit and vegetables, olive oil, and cereals should be accompanied by other underrated features, such as the following: (i) specific reference to whole-grain consumption; (ii) considering the consumption of legumes, nuts, seeds, herbs and spices often untested when exploring the adherence to the Mediterranean diet; (iii) consumption of eggs and dairy products as common foods consumed in the Mediterranean region (irrespectively of the modern demonization of dietary fat intake). Another main feature of the Mediterranean diet includes (red) wine consumption, but more general patterns of alcohol intake are generally unmeasured, lacking specificity concerning the drinking occasion and intensity (i.e., alcohol drinking during meals). Among other underrated aspects, cooking methods are rather simple and yet extremely varied. Several underrated aspects are related to the quality of food consumed when the Mediterranean diet was first investigated: foods are locally produced, minimally processed, and preserved with more natural methods (i.e., fermentation), strongly connected with the territory with limited and controlled impact on the environment. Dietary habits are also associated with lifestyle behaviors, such as sleeping patterns, and social and cultural values, favoring commensality and frugality. In conclusion, it is rather reductive to consider the Mediterranean diet as just a pattern of food groups to be consumed decontextualized from the social and geographical background of Mediterranean culture. While the methodologies to study the Mediterranean diet have demonstrated to be useful up to date, a more holistic approach should be considered in future studies by considering the aforementioned underrated features and values to be potentially applied globally through the concept of a “Planeterranean” diet.

Producción Científica

Justyna Godos mail , Francesca Scazzina mail , Corrado Paternò Castello mail , Francesca Giampieri mail francesca.giampieri@uneatlantico.es, José L. Quiles mail jose.quiles@uneatlantico.es, Mercedes Briones Urbano mail mercedes.briones@uneatlantico.es, Maurizio Battino mail maurizio.battino@uneatlantico.es, Fabio Galvano mail , Licia Iacoviello mail , Giovanni de Gaetano mail , Marialaura Bonaccio mail , Giuseppe Grosso mail ,

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